2 cups raw hazelnuts
1 1/2 tablespoons pure vanilla extract
1/4 cup cocoa powder
1/4 cup honey
1/4 teaspoon plus 1/8 teaspoon salt
1/2 cup milk of choice (almond, coconut, skim)
- Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off.
- In a Vita-mix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella!