Hazelnut Dark Chocolate “Ice Cream”
½ cup blanched hazelnuts
½ cup pitted dates
⅛ teaspoon sea salt
1 ½ teaspoons cocoa powder
1 cup low-fat plain Greek yogurt*
1 scoop chocolate whey protein powder
2 cups milk of choice (almond, coconut, skim)
¼ cup dark chocolate chunks
- In a blender or food processor, puree hazelnuts, dates, salt, and cocoa powder until a chunky paste forms.
- With blender running, slowly add yogurt, protein powder, and chocolate milk until everything is combined; stop blender.
- Add dark chocolate chunks and pulse.