Coconut Cauliflower Mash
3 cups roughly chopped cauliflower
¼ cup cashews, crushed
¼ cup milk (almond, coconut, cow’s)
A pinch of salt, pepper, and cinnamon
- Add all the ingredients to a pot and bring to a boil over medium heat. Reduce heat to low and cover with a tight-fitting lid.
- Simmer for 15 minutes and then remove from heat.
- Purée in a blender or food processor until smooth, adding 1 tablespoon of water at a time if necessary to get the mixture moving.