Chocolate Protein Peanut Butter Cups
1/2 cup coconut oil, softened
2 scoops chocolate protein powder
1/2 cup salted creamy peanut butter
1/4 cup unsweetened cocoa powder
2 tablespoons honey
1 teaspoon vanilla extract
1-2 packets natural sweetener
- Fill a mini-muffin pan with 24 liners; set aside.
- In a blender or food processor, blend all ingredients until smooth. Pour 1 tablespoon of the mixture into each muffin liner.
- Place the muffin pan in the refrigerator for 45-60 minutes or until the fudge firms up. Can be stored in the refrigerator for up to 1 week.