Chipotle Style Guacamole
2 large Haas avocados, halved and pitted
2 teaspoons lime juice
1/4 teaspoon kosher salt
1/4 cup red onion, finely chopped
2 tablespoons cilantro leaves, finely chopped
1/2 jalapeño pepper, including seeds, finely chopped
- Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the outside.
- Cut the avocado in half and then remove the pit. Scoop the avocados and place in a medium bowl.
- Toss and coat with lime juice. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
- Fold in the remaining ingredients and mix well.