Chicken Paillard with Tzatziki

Chicken Paillard with Tzatziki Ingredients  Chicken 4 boneless skinless chicken breasts Olive oil, for brushing 2 large cloves garlic, minced 2 lemons, cut into wedges 1 tsp. coarse sea salt or kosher salt 1⁄4 tsp. water 2 tsp. dried oregano 1⁄2 tsp. freshly ground pepper 2 Tbsp. chopped fresh parsley Lemon zest for garnishing, optional Read more about Chicken Paillard with Tzatziki[…]