Spinach Artichoke Dip

Spinach Artichoke Dip Ingredients  1 can (14 oz.) artichoke hearts packed in water, drained 10 oz. frozen spinach, thawed and squeezed 1/4 cup shallots, chopped 1 clove garlic, minced 1 cup 0% plain Greek yogurt 2/3 cup reduced-fat Parmigiano Reggiano cheese 1 cup shredded part skim mozzarella cheese Salt and black pepper to taste Directions Read more about Spinach Artichoke Dip[…]