Shredded Turkey & Pinto Bean Burritos

Shredded Turkey & Pinto Bean Burritos Ingredients 1 tablespoon olive oil 1 medium onion, halved and sliced 2 cloves garlic, minced 1 tablespoon ground cumin 1 teaspoon chile powder 1 15-ounce can diced tomatoes with green chiles 2 tablespoons lime juice 4 cups shredded cooked turkey or chicken 1 15-ounce can pinto beans, rinsed 6 Read more about Shredded Turkey & Pinto Bean Burritos[…]

Peppered White Bean, Kale, and Egg Stack

Peppered White Bean, Kale, and Egg Stack    Ingredients 1 (14.5-ounce) can unsalted Great Northern beans, rinsed and drained 1/2 cup water 1/2 teaspoon grated lemon rind 3/8 teaspoon black pepper, divided 1-ounce Parmesan cheese, grated (about 1/4 cup) 2 teaspoons olive oil, divided 5 cups chopped kale 1/2 teaspoon kosher salt, divided 2 tablespoons Read more about Peppered White Bean, Kale, and Egg Stack[…]

Mediterranean Stuffed Chicken Breasts

Mediterranean Stuffed Chicken Breasts   Ingredients 1 large red bell pepper 1/4 cup (1 ounce) crumbled feta cheese 2 tablespoons finely chopped pitted kalamata olives 1 tablespoon minced fresh basil 8 (6-ounce) skinless, boneless chicken breasts Directions Preheat broiler. Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, Read more about Mediterranean Stuffed Chicken Breasts[…]