Greek Yogurt Popsicles

Greek Yogurt Popsicles

Ingredients

For the Red Layer

1 cup frozen strawberries

2 tablespoons Greek yogurt

1 tablespoon honey

For the White Layer

1 cup Greek yogurt

2 tablespoons honey

For the Blue Layer

1 cup frozen blueberries

2 tablespoons Greek yogurt

1 tablespoon honey

Directions

  1. Combine strawberries, Greek yogurt and honey in blender until smooth. Scoop the mixture evenly into 3-ounce plastic cups, filling the cups one-third full. Place into freezer and freeze until set, about 15-20 minutes.
  2. In a small bowl, whisk together Greek yogurt and honey. Scoop the mixture evenly into the plastic cups, filling the cups two-thirds full. Place into freezer and freeze until set, about 30-45 minutes.
  3. Combine blueberries, Greek yogurt and honey in blender until smooth. Scoop the mixture evenly into the plastic cups, filling the cups full. Place into freezer and freeze until hard, at least 4 hours.

 

 

 

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