Chickpea Cookie Dough Dip
1 1/2 cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)
1/8 teaspoon salt
1/8 teaspoon baking soda
2 teaspoon pure vanilla extract
1/4 cup nut butter of choice
Up to 1/4 cup milk of choice, only if needed
1-2 packets natural sweetener of choice
1/3 cup low sugar chocolate chips
2-3 tablespoons ground flaxseeds
- Add all ingredients (except for chocolate chips) to a good food processor, and process until very smooth.
- Then mix in the chocolate chips.
If made correctly and blended long enough, this should have the exact texture of real cookie dough!