White Chicken Chili
1 pound boneless, skinless chicken breasts
2 teaspoons extra virgin olive oil
1 onion, diced
1 tablespoon minced garlic
1 (4-ounce) can diced green chilies
1 teaspoon chili powder
1 teaspoon dried oregano
2 teaspoons cumin
Salt, to taste
Black pepper, to taste
1 (15-ounce) can white beans (cannellini/white kidney beans), drained and rinsed
4 cups reduced-sodium chicken broth
- Place all of the ingredients in the slow cooker, and stir together.
- Cover and cook on high for 4-6 hours or low for 6-8 hours.
- Using tongs, remove the chicken and shred it. Add it back to the slow cooker and serve each portion with optional Greek yogurt, cilantro, avocado, and/or low fat cheese.